Sweet mango meets tangy pomelo in a refreshing Hong Kong-style dessert—your perfect summer indulgence.
Mango Pomelo Sago Mille Crepe Cake 8 inches, 1.5 pounds
* Spend over $800.0, Free delivery
HK$310.0 /box
Specification
INGREDIENTS:
Water, Non-Dairy Cream, Sugar, Cream, Mango Juice, Egg, Coconut Milk Powder, Wheat Flour, Grapefruit Juice, Milk Powder, Stabilizer (E1422,E1442), Oxidized Hydroxypropyl Starch, Flavour (Mango Flavor, Natural Grapefruit Flavor, Natural Mango Flavor, Passion Fruit Flavor), Anhydrous Milkfat, Acidity Regulator (E330, E332, E327, E262, E575, Sodium Metaphosphate, E452, E450),
Thickener （E425,E407,E419， Salt， Colour （E163， E160a， El64）
Water, Non-Dairy Cream, Sugar, Cream, Mango Juice, Egg, Coconut Milk Powder, Wheat Flour, Grapefruit Juice, Milk Powder, Stabilizer (E1422,E1442), Oxidized Hydroxypropyl Starch, Flavour (Mango Flavor, Natural Grapefruit Flavor, Natural Mango Flavor, Passion Fruit Flavor), Anhydrous Milkfat, Acidity Regulator (E330, E332, E327, E262, E575, Sodium Metaphosphate, E452, E450),
Thickener （E425,E407,E419， Salt， Colour （E163， E160a， El64）
Description
Net weight: 810 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen information:
Product contains Milk, Egg, Nuts (Coconut) and Wheat.
Produced in a facility that also uses Soybean and Fish products.
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen information:
Product contains Milk, Egg, Nuts (Coconut) and Wheat.
Produced in a facility that also uses Soybean and Fish products.
